Beer pairings for Pasta Fruit

Sours & lambics

Light, tart, often served with fruit syrups.

Why it works with Pasta Fruit

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Sours & lambics

Raspberry, peach, cherry. The easy entry point.

Why it works with Pasta Fruit

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Pasta Fruit

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Pasta Fruit

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Pasta Fruit

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Pasta Fruit

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.