Beer pairings for Pasta Salad With Mozzarella, Sun-dried Tomatoes And Olives

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Pasta Salad With Mozzarella, Sun-dried Tomatoes And Olives

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Pasta Salad With Mozzarella, Sun-dried Tomatoes And Olives

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Pasta Salad With Mozzarella, Sun-dried Tomatoes And Olives

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Pasta Salad With Mozzarella, Sun-dried Tomatoes And Olives

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Pasta Salad With Mozzarella, Sun-dried Tomatoes And Olives

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Pasta Salad With Mozzarella, Sun-dried Tomatoes And Olives

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.