Beer that pair with
Across 4 related dishes — most-paired first.
Belgian & trappist
Caramel, dark fruit, mild spice.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Works with Parmesan-crusted Chicken · Parmesan-crusted Chicken Breast · Parmesan-crusted Chicken Breasts · Parmesan-crusted Chicken And Asparagus With Sauce Maltaise
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Parmesan-crusted Chicken · Parmesan-crusted Chicken Breast · Parmesan-crusted Chicken Breasts · Parmesan-crusted Chicken And Asparagus With Sauce Maltaise
Craft IPAs
IPA flavor at 4-5%.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Parmesan-crusted Chicken · Parmesan-crusted Chicken Breast · Parmesan-crusted Chicken Breasts · Parmesan-crusted Chicken And Asparagus With Sauce Maltaise
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Parmesan-crusted Chicken · Parmesan-crusted Chicken Breast · Parmesan-crusted Chicken Breasts · Parmesan-crusted Chicken And Asparagus With Sauce Maltaise
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Parmesan-crusted Chicken · Parmesan-crusted Chicken Breast · Parmesan-crusted Chicken Breasts · Parmesan-crusted Chicken And Asparagus With Sauce Maltaise
Craft IPAs
Big hops, big alcohol, big food.
Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.
Works with Parmesan-crusted Chicken · Parmesan-crusted Chicken Breast · Parmesan-crusted Chicken Breasts
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
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