Beer pairings for Pappardelle Pasta With Slow Roasted Tomatoes And Goat Cheese

Sours & lambics

Light, tart, often served with fruit syrups.

Why it works with Pappardelle Pasta With Slow Roasted Tomatoes And Goat Cheese

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Pappardelle Pasta With Slow Roasted Tomatoes And Goat Cheese

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Pappardelle Pasta With Slow Roasted Tomatoes And Goat Cheese

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Pappardelle Pasta With Slow Roasted Tomatoes And Goat Cheese

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Pappardelle Pasta With Slow Roasted Tomatoes And Goat Cheese

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Pappardelle Pasta With Slow Roasted Tomatoes And Goat Cheese

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.