Beer pairings for Pan-glazed Salmon With Oyster Sauce And Basil

Stouts & porters

Roasted coffee, slight bitterness, creamy mouthfeel.

Why it works with Pan-glazed Salmon With Oyster Sauce And Basil

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Pan-glazed Salmon With Oyster Sauce And Basil

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Pan-glazed Salmon With Oyster Sauce And Basil

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Pan-glazed Salmon With Oyster Sauce And Basil

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Pan-glazed Salmon With Oyster Sauce And Basil

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Pan-glazed Salmon With Oyster Sauce And Basil

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.