Beer that pair with
Across 3 related dishes — most-paired first.
Wheat beers
Cleaner and more neutral than its German cousin.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Pan Seared Sea Bass · Pan Seared Sea Bass White Truffle · Pan Seared Sea Bass With Mushrooms And Leeks
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Pan Seared Sea Bass · Pan Seared Sea Bass White Truffle · Pan Seared Sea Bass With Mushrooms And Leeks
Lagers & pilsners
Bavarian sessionable lager.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Pan Seared Sea Bass · Pan Seared Sea Bass White Truffle · Pan Seared Sea Bass With Mushrooms And Leeks
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Pan Seared Sea Bass · Pan Seared Sea Bass White Truffle · Pan Seared Sea Bass With Mushrooms And Leeks
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Pan Seared Sea Bass White Truffle · Pan Seared Sea Bass With Mushrooms And Leeks
Belgian & trappist
Caramel, dark fruit, mild spice.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Wheat beers
Salty, sour, coriander-tinged.
Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.
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