Beer pairings for Pan Roasted Cobia With Lobster Squash Risotto, Vegetable Medley And Roasted Tomato Coulis

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Pan Roasted Cobia With Lobster Squash Risotto, Vegetable Medley And Roasted Tomato Coulis

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Pan Roasted Cobia With Lobster Squash Risotto, Vegetable Medley And Roasted Tomato Coulis

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Pan Roasted Cobia With Lobster Squash Risotto, Vegetable Medley And Roasted Tomato Coulis

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Pan Roasted Cobia With Lobster Squash Risotto, Vegetable Medley And Roasted Tomato Coulis

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Pan Roasted Cobia With Lobster Squash Risotto, Vegetable Medley And Roasted Tomato Coulis

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Pan Roasted Cobia With Lobster Squash Risotto, Vegetable Medley And Roasted Tomato Coulis

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.