Beer pairings for Pan Fried Langoustines Or Norway Lobster Or Scampi With European Girolle Mushrooms

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Pan Fried Langoustines Or Norway Lobster Or Scampi With European Girolle Mushrooms

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Pan Fried Langoustines Or Norway Lobster Or Scampi With European Girolle Mushrooms

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Pan Fried Langoustines Or Norway Lobster Or Scampi With European Girolle Mushrooms

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Pan Fried Langoustines Or Norway Lobster Or Scampi With European Girolle Mushrooms

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Pan Fried Langoustines Or Norway Lobster Or Scampi With European Girolle Mushrooms

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Pan Fried Langoustines Or Norway Lobster Or Scampi With European Girolle Mushrooms

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.