Beer pairings for Pan-fried Fillet Of Salmon With Crispy Leek And A Light Champagne Beurre Blanc

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Pan-fried Fillet Of Salmon With Crispy Leek And A Light Champagne Beurre Blanc

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Pan-fried Fillet Of Salmon With Crispy Leek And A Light Champagne Beurre Blanc

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Pan-fried Fillet Of Salmon With Crispy Leek And A Light Champagne Beurre Blanc

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Pan-fried Fillet Of Salmon With Crispy Leek And A Light Champagne Beurre Blanc

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Pan-fried Fillet Of Salmon With Crispy Leek And A Light Champagne Beurre Blanc

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Pan-fried Fillet Of Salmon With Crispy Leek And A Light Champagne Beurre Blanc

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.