Beer that pair with
Across 2 related dishes — most-paired first.
Wheat beers
Banana, clove, soft wheat texture.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Works with Pan-fried Fillet Of Salmon · Pan-fried Fillet Of Salmon With Crispy Leek And A Light Champagne Beurre Blanc
Stouts & porters
Lighter and more cocoa-driven than stout.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Works with Pan-fried Fillet Of Salmon · Pan-fried Fillet Of Salmon With Crispy Leek And A Light Champagne Beurre Blanc
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Works with Pan-fried Fillet Of Salmon · Pan-fried Fillet Of Salmon With Crispy Leek And A Light Champagne Beurre Blanc
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Works with Pan-fried Fillet Of Salmon · Pan-fried Fillet Of Salmon With Crispy Leek And A Light Champagne Beurre Blanc
Belgian & trappist
Caramel, dark fruit, mild spice.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
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