Beer pairings for Oysters Rockefeller With Cheese

Stouts & porters

Roasted coffee, slight bitterness, creamy mouthfeel.

Why it works with Oysters Rockefeller With Cheese

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Oysters Rockefeller With Cheese

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Wheat beers

Salty, sour, coriander-tinged.

Why it works with Oysters Rockefeller With Cheese

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Sours & lambics

Dry, complex, champagne-like funk.

Why it works with Oysters Rockefeller With Cheese

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Oysters Rockefeller With Cheese

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Oysters Rockefeller With Cheese

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.