Beer pairings for Orange And Mustard-roasted Turkey With Apple Cider-mustard Gravy

Sours & lambics

Light, tart, often served with fruit syrups.

Why it works with Orange And Mustard-roasted Turkey With Apple Cider-mustard Gravy

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Sours & lambics

Raspberry, peach, cherry. The easy entry point.

Why it works with Orange And Mustard-roasted Turkey With Apple Cider-mustard Gravy

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Orange And Mustard-roasted Turkey With Apple Cider-mustard Gravy

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Orange And Mustard-roasted Turkey With Apple Cider-mustard Gravy

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Orange And Mustard-roasted Turkey With Apple Cider-mustard Gravy

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Orange And Mustard-roasted Turkey With Apple Cider-mustard Gravy

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.