Sours & lambics
Light, tart, often served with fruit syrups.
Citrus-bitter or coffee-driven pours cut through dense dairy sweetness.
Works with Onion Custard · Baked Olive And Onion Custard
Sours & lambics
Raspberry, peach, cherry. The easy entry point.
Citrus-bitter or coffee-driven pours cut through dense dairy sweetness.
Works with Onion Custard · Baked Olive And Onion Custard
Stouts & porters
Lactose sweetness softens the roast.
Citrus-bitter or coffee-driven pours cut through dense dairy sweetness.
Works with Onion Custard · Baked Olive And Onion Custard
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Citrus-bitter or coffee-driven pours cut through dense dairy sweetness.
Works with Onion Custard · Baked Olive And Onion Custard
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Salt-loving, bitter, brine-friendly pours echo aperitivo-bar small bites.
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Salt-loving, bitter, brine-friendly pours echo aperitivo-bar small bites.
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