Beer pairings for Octopus Stew

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Octopus Stew

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Octopus Stew

Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.

Wheat beers

Salty, sour, coriander-tinged.

Why it works with Octopus Stew

Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Octopus Stew

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Octopus Stew

Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Octopus Stew

Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.