Belgian & trappist
Caramel, dark fruit, mild spice.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Nut Roast · Cashew Nut Roast (vegetarian)
Belgian & trappist
Big, rum-raisin, deeply complex.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Nut Roast · Cashew Nut Roast (vegetarian)
Wheat beers
Cleaner and more neutral than its German cousin.
Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.
Stouts & porters
Lactose sweetness softens the roast.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.
Craft IPAs
IPA flavor at 4-5%.
Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.
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