New York Steak

Craft IPAs

Big hops, big alcohol, big food.

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Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

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Belgian & trappist

Caramel, dark fruit, mild spice.

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Sours & lambics

Sour-tart with wine-like depth.

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Stouts & porters

Lighter and more cocoa-driven than stout.

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Lagers & pilsners

Crisp, noble-hopped, bone-dry.

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Lagers & pilsners

Bavarian sessionable lager.

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Belgian & trappist

Dry, peppery, citrusy farmhouse style.

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Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

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Stouts & porters

Roasted coffee, slight bitterness, creamy mouthfeel.