Beer pairings for Mussels With Thai Red Curry

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Mussels With Thai Red Curry

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Stouts & porters

Roasted coffee, slight bitterness, creamy mouthfeel.

Why it works with Mussels With Thai Red Curry

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Mussels With Thai Red Curry

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.

Craft IPAs

Hazy, juicy, soft bitterness.

Why it works with Mussels With Thai Red Curry

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Mussels With Thai Red Curry

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Mussels With Thai Red Curry

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.