Beer pairings for Mushrooms And Little Vegetables

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Mushrooms And Little Vegetables

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Mushrooms And Little Vegetables

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Mushrooms And Little Vegetables

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Mushrooms And Little Vegetables

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Mushrooms And Little Vegetables

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Mushrooms And Little Vegetables

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.