Beer that pair with
Across 2 related dishes — most-paired first.
Wheat beers
Cleaner and more neutral than its German cousin.
Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.
Works with Mushroom Burgers · Portobello Mushroom Burgers With Basil-mustard Sauce
Belgian & trappist
Caramel, dark fruit, mild spice.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Mushroom Burgers · Portobello Mushroom Burgers With Basil-mustard Sauce
Lagers & pilsners
Bavarian sessionable lager.
Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.
Works with Mushroom Burgers · Portobello Mushroom Burgers With Basil-mustard Sauce
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Mushroom Burgers · Portobello Mushroom Burgers With Basil-mustard Sauce
Craft IPAs
IPA flavor at 4-5%.
Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.
Works with Mushroom Burgers · Portobello Mushroom Burgers With Basil-mustard Sauce
Craft IPAs
Resinous, piney, assertively bitter.
Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.
Works with Mushroom Burgers · Portobello Mushroom Burgers With Basil-mustard Sauce
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