Beer pairings for Mushroom, Onion, Rosemary Tartelets

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Mushroom, Onion, Rosemary Tartelets

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Sours & lambics

Raspberry, peach, cherry. The easy entry point.

Why it works with Mushroom, Onion, Rosemary Tartelets

Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Mushroom, Onion, Rosemary Tartelets

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Stouts & porters

Lactose sweetness softens the roast.

Why it works with Mushroom, Onion, Rosemary Tartelets

Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Mushroom, Onion, Rosemary Tartelets

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Mushroom, Onion, Rosemary Tartelets

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.