Beer that pair with

Mixed Green Salad

Across 8 related dishes — most-paired first.

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Berliner Weisse

Sours & lambics

Light, tart, often served with fruit syrups.

Why it works with Mixed Green Salad With Apples Cider Vinaigrette

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Double IPA

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Mixed Green Salad With Pomegranate Seeds, Avocado And Pomegranate Vinaigrette

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Dry Irish Stout

Stouts & porters

Roasted coffee, slight bitterness, creamy mouthfeel.

Why it works with Mixed Green Salad With Asparagus & Strawberry Balsamic Maple Dressing

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Flanders Red

Sours & lambics

Sour-tart with wine-like depth.

Why it works with Mixed Green Salad With Pomegranate Seeds, Avocado And Pomegranate Vinaigrette

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Fruited Sour

Sours & lambics

Raspberry, peach, cherry. The easy entry point.

Why it works with Mixed Green Salad With Apples Cider Vinaigrette

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Imperial Stout

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Mixed Green Salad With Asparagus & Strawberry Balsamic Maple Dressing

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Porter

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Mixed Green Salad With Asparagus & Strawberry Balsamic Maple Dressing

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Session IPA

Craft IPAs

IPA flavor at 4-5%.

Why it works with Mixed Green Salad With Chicken

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Tripel

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Mixed Green Salad With Chicken

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.