Beer pairings for Miso Broth With Shiitake Mushrooms

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Miso Broth With Shiitake Mushrooms

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Miso Broth With Shiitake Mushrooms

Gingery acid and bracing carbonation cut broth richness and warm spice.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Miso Broth With Shiitake Mushrooms

Gingery acid and bracing carbonation cut broth richness and warm spice.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Miso Broth With Shiitake Mushrooms

Gingery acid and bracing carbonation cut broth richness and warm spice.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Miso Broth With Shiitake Mushrooms

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Miso Broth With Shiitake Mushrooms

Gingery acid and bracing carbonation cut broth richness and warm spice.