Beer pairings for Meatball Subs With Tomato Sauce

Stouts & porters

Roasted coffee, slight bitterness, creamy mouthfeel.

Why it works with Meatball Subs With Tomato Sauce

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Meatball Subs With Tomato Sauce

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Meatball Subs With Tomato Sauce

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Meatball Subs With Tomato Sauce

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Belgian & trappist

Big, rum-raisin, deeply complex.

Why it works with Meatball Subs With Tomato Sauce

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Meatball Subs With Tomato Sauce

Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.