Belgian & trappist
Caramel, dark fruit, mild spice.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Marcona Almonds · Herbed And Spiced Spanish Marcona Almonds · Goat Cheese With Marcona Almonds And Cranberries
Lagers & pilsners
Bavarian sessionable lager.
Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.
Works with Herbed And Spiced Spanish Marcona Almonds · Goat Cheese With Marcona Almonds And Cranberries
Belgian & trappist
Big, rum-raisin, deeply complex.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Marcona Almonds · Herbed And Spiced Spanish Marcona Almonds
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.
Works with Herbed And Spiced Spanish Marcona Almonds · Goat Cheese With Marcona Almonds And Cranberries
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Marcona Almonds · Goat Cheese With Marcona Almonds And Cranberries
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.
Works with Herbed And Spiced Spanish Marcona Almonds · Goat Cheese With Marcona Almonds And Cranberries
Sours & lambics
Light, tart, often served with fruit syrups.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.
Stouts & porters
Lactose sweetness softens the roast.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
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