Beer pairings for Mango-curry Shrimp Salad In Wonton Cups

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Mango-curry Shrimp Salad In Wonton Cups

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Mango-curry Shrimp Salad In Wonton Cups

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Mango-curry Shrimp Salad In Wonton Cups

Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.

Craft IPAs

Hazy, juicy, soft bitterness.

Why it works with Mango-curry Shrimp Salad In Wonton Cups

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Mango-curry Shrimp Salad In Wonton Cups

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Mango-curry Shrimp Salad In Wonton Cups

Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.