Beer that pair with

Mango Chutney

Across 9 related dishes — most-paired first.

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Berliner Weisse

8 dishes

Sours & lambics

Light, tart, often served with fruit syrups.

Why it works

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Works with Mango Chutney · Mango Chutney With Brie · Pork With Mango Chutney · Halibut With Mango Chutney +4 more Mango Chutney · Mango Chutney With Brie · Pork With Mango Chutney · Halibut With Mango Chutney · Jerk Pork With Mango Chutney · Foie Gras Spiced Mango Chutney · Grilled Shrimp With Mango Chutney · Chimichurri Pork Loin With Mango Chutney

Fruited Sour

8 dishes

Sours & lambics

Raspberry, peach, cherry. The easy entry point.

Why it works

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Works with Mango Chutney · Mango Chutney With Brie · Pork With Mango Chutney · Halibut With Mango Chutney +4 more Mango Chutney · Mango Chutney With Brie · Pork With Mango Chutney · Halibut With Mango Chutney · Jerk Pork With Mango Chutney · Foie Gras Spiced Mango Chutney · Grilled Shrimp With Mango Chutney · Chimichurri Pork Loin With Mango Chutney

Witbier

8 dishes

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Works with Mango Chutney · Mango Chutney With Brie · Pork With Mango Chutney · Halibut With Mango Chutney +4 more Mango Chutney · Mango Chutney With Brie · Pork With Mango Chutney · Halibut With Mango Chutney · Jerk Pork With Mango Chutney · Foie Gras Spiced Mango Chutney · Grilled Shrimp With Mango Chutney · Chimichurri Pork Loin With Mango Chutney

Dubbel

5 dishes

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.

Works with Pork With Mango Chutney · Jerk Pork With Mango Chutney · Foie Gras Spiced Mango Chutney · Pork Tenderloin With Mango Chutney +1 more Pork With Mango Chutney · Jerk Pork With Mango Chutney · Foie Gras Spiced Mango Chutney · Pork Tenderloin With Mango Chutney · Chimichurri Pork Loin With Mango Chutney

German Pilsner

5 dishes

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Works with Pork With Mango Chutney · Halibut With Mango Chutney · Jerk Pork With Mango Chutney · Pork Tenderloin With Mango Chutney +1 more Pork With Mango Chutney · Halibut With Mango Chutney · Jerk Pork With Mango Chutney · Pork Tenderloin With Mango Chutney · Chimichurri Pork Loin With Mango Chutney

Helles

5 dishes

Lagers & pilsners

Bavarian sessionable lager.

Why it works

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Works with Pork With Mango Chutney · Halibut With Mango Chutney · Jerk Pork With Mango Chutney · Grilled Shrimp With Mango Chutney +1 more Pork With Mango Chutney · Halibut With Mango Chutney · Jerk Pork With Mango Chutney · Grilled Shrimp With Mango Chutney · Chimichurri Pork Loin With Mango Chutney

American Wheat

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Halibut With Mango Chutney

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Double IPA

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Pork Tenderloin With Mango Chutney

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Flanders Red

Sours & lambics

Sour-tart with wine-like depth.

Why it works with Pork Tenderloin With Mango Chutney

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Imperial Stout

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Pork Tenderloin With Mango Chutney

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Porter

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Pork Tenderloin With Mango Chutney

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.