Beer pairings for Mahi-mahi With Pineapple Mango Salsa

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Mahi-mahi With Pineapple Mango Salsa

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Mahi-mahi With Pineapple Mango Salsa

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Wheat beers

Salty, sour, coriander-tinged.

Why it works with Mahi-mahi With Pineapple Mango Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Lagers & pilsners

Light, neutral, lime-loving.

Why it works with Mahi-mahi With Pineapple Mango Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Mahi-mahi With Pineapple Mango Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Mahi-mahi With Pineapple Mango Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.