Beer pairings for Mushroom Crostini

Dubbel

5 dishes

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Works with Mushroom Crostini · Wild Mushroom Crostini · Cream Mushroom Crostini · Truffle And Mushroom Crostini +1 more Mushroom Crostini · Wild Mushroom Crostini · Cream Mushroom Crostini · Truffle And Mushroom Crostini · Portabella Mushroom Crostini With Sautéed Shrimp In Tomato Sauce

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German Pilsner

5 dishes

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

Works with Mushroom Crostini · Wild Mushroom Crostini · Cream Mushroom Crostini · Truffle And Mushroom Crostini +1 more Mushroom Crostini · Wild Mushroom Crostini · Cream Mushroom Crostini · Truffle And Mushroom Crostini · Portabella Mushroom Crostini With Sautéed Shrimp In Tomato Sauce

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Saison

5 dishes

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

Works with Mushroom Crostini · Wild Mushroom Crostini · Cream Mushroom Crostini · Truffle And Mushroom Crostini +1 more Mushroom Crostini · Wild Mushroom Crostini · Cream Mushroom Crostini · Truffle And Mushroom Crostini · Portabella Mushroom Crostini With Sautéed Shrimp In Tomato Sauce

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Tripel

5 dishes

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

Works with Mushroom Crostini · Wild Mushroom Crostini · Cream Mushroom Crostini · Truffle And Mushroom Crostini +1 more Mushroom Crostini · Wild Mushroom Crostini · Cream Mushroom Crostini · Truffle And Mushroom Crostini · Portabella Mushroom Crostini With Sautéed Shrimp In Tomato Sauce

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Witbier

5 dishes

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

Works with Mushroom Crostini · Wild Mushroom Crostini · Cream Mushroom Crostini · Truffle And Mushroom Crostini +1 more Mushroom Crostini · Wild Mushroom Crostini · Cream Mushroom Crostini · Truffle And Mushroom Crostini · Portabella Mushroom Crostini With Sautéed Shrimp In Tomato Sauce

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Porter

4 dishes

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Works with Mushroom Crostini · Wild Mushroom Crostini · Cream Mushroom Crostini · Truffle And Mushroom Crostini

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Helles

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Portabella Mushroom Crostini With Sautéed Shrimp In Tomato Sauce

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

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