Mozzarella Cheese

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Works with Mozzarella Cheese · Smoked Mozzarella Cheese · Buffalo Mozzarella Cheese · Tomato And Mozzarella Cheese +2 more Mozzarella Cheese · Smoked Mozzarella Cheese · Buffalo Mozzarella Cheese · Tomato And Mozzarella Cheese · Tomato And Mozzarella Cheese Souffle · Stuffed Mushrooms With Mozzarella Cheese And Bread Crumbs

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Works with Mozzarella Cheese · Smoked Mozzarella Cheese · Buffalo Mozzarella Cheese · Tomato And Mozzarella Cheese +2 more Mozzarella Cheese · Smoked Mozzarella Cheese · Buffalo Mozzarella Cheese · Tomato And Mozzarella Cheese · Tomato And Mozzarella Cheese Souffle · Stuffed Mushrooms With Mozzarella Cheese And Bread Crumbs

Lagers & pilsners

Bavarian sessionable lager.

Works with Mozzarella Cheese · Tomato And Mozzarella Cheese · Tomato And Mozzarella Cheese Souffle · Stuffed Mushrooms With Mozzarella Cheese And Bread Crumbs

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Works with Mozzarella Cheese · Tomato And Mozzarella Cheese · Tomato And Mozzarella Cheese Souffle · Stuffed Mushrooms With Mozzarella Cheese And Bread Crumbs

Stouts & porters

Lighter and more cocoa-driven than stout.

Works with Smoked Mozzarella Cheese · Stuffed Mushrooms With Mozzarella Cheese And Bread Crumbs

Wheat beers

Cleaner and more neutral than its German cousin.

Belgian & trappist

Caramel, dark fruit, mild spice.

Wheat beers

Salty, sour, coriander-tinged.

Wheat beers

Banana, clove, soft wheat texture.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Stouts & porters

Lactose sweetness softens the roast.

Craft IPAs

IPA flavor at 4-5%.

Craft IPAs

Resinous, piney, assertively bitter.