Beer pairings for Lobster And Sirloin

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Lobster And Sirloin

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Lobster And Sirloin

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Lobster And Sirloin

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Lobster And Sirloin

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Lobster And Sirloin

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Lobster And Sirloin

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.