Beer that pair with

Linguine With Shrimp

Across 6 related dishes — most-paired first.

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Saison

6 dishes

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Works with Linguine With Shrimp · Linguine With Shrimp And Asparagus · Linguine With Shrimp And Clam Sauce · Linguine With Shrimp And Plum Tomatoes +2 more Linguine With Shrimp · Linguine With Shrimp And Asparagus · Linguine With Shrimp And Clam Sauce · Linguine With Shrimp And Plum Tomatoes · Linguine With Shrimp Sundried Tomatos And Basil · Linguine With Shrimp And Scallops In Thai Green Curry Sauce

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Witbier

6 dishes

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Works with Linguine With Shrimp · Linguine With Shrimp And Asparagus · Linguine With Shrimp And Clam Sauce · Linguine With Shrimp And Plum Tomatoes +2 more Linguine With Shrimp · Linguine With Shrimp And Asparagus · Linguine With Shrimp And Clam Sauce · Linguine With Shrimp And Plum Tomatoes · Linguine With Shrimp Sundried Tomatos And Basil · Linguine With Shrimp And Scallops In Thai Green Curry Sauce

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German Pilsner

5 dishes

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Works with Linguine With Shrimp · Linguine With Shrimp And Asparagus · Linguine With Shrimp And Clam Sauce · Linguine With Shrimp And Plum Tomatoes +1 more Linguine With Shrimp · Linguine With Shrimp And Asparagus · Linguine With Shrimp And Clam Sauce · Linguine With Shrimp And Plum Tomatoes · Linguine With Shrimp Sundried Tomatos And Basil

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Helles

5 dishes

Lagers & pilsners

Bavarian sessionable lager.

Why it works

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Works with Linguine With Shrimp · Linguine With Shrimp And Asparagus · Linguine With Shrimp And Clam Sauce · Linguine With Shrimp And Plum Tomatoes +1 more Linguine With Shrimp · Linguine With Shrimp And Asparagus · Linguine With Shrimp And Clam Sauce · Linguine With Shrimp And Plum Tomatoes · Linguine With Shrimp Sundried Tomatos And Basil

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Tripel

5 dishes

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Works with Linguine With Shrimp · Linguine With Shrimp And Asparagus · Linguine With Shrimp And Clam Sauce · Linguine With Shrimp And Plum Tomatoes +1 more Linguine With Shrimp · Linguine With Shrimp And Asparagus · Linguine With Shrimp And Clam Sauce · Linguine With Shrimp And Plum Tomatoes · Linguine With Shrimp Sundried Tomatos And Basil

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Double IPA

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Linguine With Shrimp And Scallops In Thai Green Curry Sauce

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

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Dry Irish Stout

Stouts & porters

Roasted coffee, slight bitterness, creamy mouthfeel.

Why it works with Linguine With Shrimp And Clam Sauce

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

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Fruited Sour

Sours & lambics

Raspberry, peach, cherry. The easy entry point.

Why it works with Linguine With Shrimp And Plum Tomatoes

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

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Hefeweizen

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Linguine With Shrimp And Scallops In Thai Green Curry Sauce

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.

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Imperial Stout

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Linguine With Shrimp And Asparagus

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

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New England IPA

Craft IPAs

Hazy, juicy, soft bitterness.

Why it works with Linguine With Shrimp And Scallops In Thai Green Curry Sauce

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.

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Session IPA

Craft IPAs

IPA flavor at 4-5%.

Why it works with Linguine With Shrimp And Scallops In Thai Green Curry Sauce

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.

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