Beer that pair with

Linguine With Gorgonzola, Prosciutto, And Spinach Caffè Phoenix

← back to all beer

German Pilsner

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Linguine With Gorgonzola, Prosciutto, And Spinach Caffè Phoenix

Gingery acid and bracing carbonation cut broth richness and warm spice.

Hefeweizen

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Linguine With Gorgonzola, Prosciutto, And Spinach Caffè Phoenix

Gingery acid and bracing carbonation cut broth richness and warm spice.

Helles

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Linguine With Gorgonzola, Prosciutto, And Spinach Caffè Phoenix

Gingery acid and bracing carbonation cut broth richness and warm spice.

Saison

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Linguine With Gorgonzola, Prosciutto, And Spinach Caffè Phoenix

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Session IPA

Craft IPAs

IPA flavor at 4-5%.

Why it works with Linguine With Gorgonzola, Prosciutto, And Spinach Caffè Phoenix

Gingery acid and bracing carbonation cut broth richness and warm spice.

Witbier

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Linguine With Gorgonzola, Prosciutto, And Spinach Caffè Phoenix

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.