Stouts & porters
Roasted coffee, slight bitterness, creamy mouthfeel.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Works with Lentil Stew · Lamb And Lentil Stew With Tumeric · Lentil Stew With Spinach And Potatoes
Belgian & trappist
Caramel, dark fruit, mild spice.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Works with Lentil Stew · Lamb And Lentil Stew With Tumeric · Lentil Stew With Spinach And Potatoes
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Works with Lentil Stew · Lamb And Lentil Stew With Tumeric · Lentil Stew With Spinach And Potatoes
Stouts & porters
Lighter and more cocoa-driven than stout.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Works with Lentil Stew · Lamb And Lentil Stew With Tumeric · Lentil Stew With Spinach And Potatoes
Belgian & trappist
Big, rum-raisin, deeply complex.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Works with Lentil Stew · Lentil Stew With Spinach And Potatoes
Craft IPAs
Big hops, big alcohol, big food.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Sours & lambics
Sour-tart with wine-like depth.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Lagers & pilsners
Bavarian sessionable lager.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
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