Beer pairings for Lebanese Lamb Kebab

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Lebanese Lamb Kebab

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Lebanese Lamb Kebab

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Sours & lambics

Sour-tart with wine-like depth.

Why it works with Lebanese Lamb Kebab

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Lebanese Lamb Kebab

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Lebanese Lamb Kebab

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Lebanese Lamb Kebab

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.