Beer pairings for Lamb In Pastry

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Lamb In Pastry

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Lamb In Pastry

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Sours & lambics

Sour-tart with wine-like depth.

Why it works with Lamb In Pastry

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Sours & lambics

Raspberry, peach, cherry. The easy entry point.

Why it works with Lamb In Pastry

Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Lamb In Pastry

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Stouts & porters

Lactose sweetness softens the roast.

Why it works with Lamb In Pastry

Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.