Beer pairings for Lamb Tagine With Dried Apricots

Sours & lambics

Light, tart, often served with fruit syrups.

Why it works with Lamb Tagine With Dried Apricots

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Lamb Tagine With Dried Apricots

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Lamb Tagine With Dried Apricots

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Sours & lambics

Sour-tart with wine-like depth.

Why it works with Lamb Tagine With Dried Apricots

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Sours & lambics

Raspberry, peach, cherry. The easy entry point.

Why it works with Lamb Tagine With Dried Apricots

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Lamb Tagine With Dried Apricots

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.