Beer pairings for Lacquered Pork Skewers (kebabs Or Kabobs) With Figs

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Lacquered Pork Skewers (kebabs Or Kabobs) With Figs

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Lacquered Pork Skewers (kebabs Or Kabobs) With Figs

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Lacquered Pork Skewers (kebabs Or Kabobs) With Figs

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Lacquered Pork Skewers (kebabs Or Kabobs) With Figs

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Lacquered Pork Skewers (kebabs Or Kabobs) With Figs

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Lacquered Pork Skewers (kebabs Or Kabobs) With Figs

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.