Beer that pair with
Across 4 related dishes — most-paired first.
Craft IPAs
Big hops, big alcohol, big food.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Lamb With Potatoes · Herbed Roasted Leg Of Lamb With Potatoes · Roast Leg Of Lamb With Potatoes And Onions · Green Olive, Lemon, And Garlic-roasted Leg Of Lamb With Potatoes And Pan Gravy
Belgian & trappist
Caramel, dark fruit, mild spice.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Lamb With Potatoes · Herbed Roasted Leg Of Lamb With Potatoes · Roast Leg Of Lamb With Potatoes And Onions · Green Olive, Lemon, And Garlic-roasted Leg Of Lamb With Potatoes And Pan Gravy
Sours & lambics
Sour-tart with wine-like depth.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Lamb With Potatoes · Herbed Roasted Leg Of Lamb With Potatoes · Roast Leg Of Lamb With Potatoes And Onions · Green Olive, Lemon, And Garlic-roasted Leg Of Lamb With Potatoes And Pan Gravy
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Lamb With Potatoes · Herbed Roasted Leg Of Lamb With Potatoes · Roast Leg Of Lamb With Potatoes And Onions · Green Olive, Lemon, And Garlic-roasted Leg Of Lamb With Potatoes And Pan Gravy
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Salt-loving, bitter, brine-friendly pours echo aperitivo-bar small bites.
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Salt-loving, bitter, brine-friendly pours echo aperitivo-bar small bites.
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