Beer that pair with

Jerk Chicken

Across 7 related dishes — most-paired first.

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Saison

7 dishes

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Works with Jerk Chicken · Grilled Jerk Chicken · Jamaican Jerk Chicken · Caribbean Jerk Chicken +3 more Jerk Chicken · Grilled Jerk Chicken · Jamaican Jerk Chicken · Caribbean Jerk Chicken · Jerk Chicken Quesadillas · Jerk Chicken And Jerk Beef Ribs · Jamaican Jerk Chicken - Red Wine

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Witbier

7 dishes

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Works with Jerk Chicken · Grilled Jerk Chicken · Jamaican Jerk Chicken · Caribbean Jerk Chicken +3 more Jerk Chicken · Grilled Jerk Chicken · Jamaican Jerk Chicken · Caribbean Jerk Chicken · Jerk Chicken Quesadillas · Jerk Chicken And Jerk Beef Ribs · Jamaican Jerk Chicken - Red Wine

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Imperial Stout

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Jerk Chicken And Jerk Beef Ribs

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

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Mexican Lager

Lagers & pilsners

Light, neutral, lime-loving.

Why it works with Jerk Chicken Quesadillas

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

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Milk Stout

Stouts & porters

Lactose sweetness softens the roast.

Why it works with Jerk Chicken And Jerk Beef Ribs

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

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Porter

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Jerk Chicken And Jerk Beef Ribs

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

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West Coast IPA

Craft IPAs

Resinous, piney, assertively bitter.

Why it works with Jerk Chicken And Jerk Beef Ribs

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

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