Beer pairings for Japanese Plum Wine

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Japanese Plum Wine

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.

Sours & lambics

Light, tart, often served with fruit syrups.

Why it works with Japanese Plum Wine

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Sours & lambics

Raspberry, peach, cherry. The easy entry point.

Why it works with Japanese Plum Wine

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Japanese Plum Wine

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Japanese Plum Wine

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Japanese Plum Wine

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.