Beer pairings for Japanese Curry

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Japanese Curry

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Japanese Curry

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Japanese Curry

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.

Craft IPAs

Hazy, juicy, soft bitterness.

Why it works with Japanese Curry

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Japanese Curry

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Japanese Curry

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.