Beer pairings for Japanese (except Sushi/sashimi)

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Japanese (except Sushi/sashimi)

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Japanese (except Sushi/sashimi)

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Japanese (except Sushi/sashimi)

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Japanese (except Sushi/sashimi)

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.