Beer pairings for Italian Sausage And Wild Mushroom Risotto

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Italian Sausage And Wild Mushroom Risotto

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Italian Sausage And Wild Mushroom Risotto

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Italian Sausage And Wild Mushroom Risotto

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Italian Sausage And Wild Mushroom Risotto

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Italian Sausage And Wild Mushroom Risotto

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Italian Sausage And Wild Mushroom Risotto

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.