Beer pairings for Indian Chili, Goat Cheese And Non-smoked Pieces Of Gouda

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Indian Chili, Goat Cheese And Non-smoked Pieces Of Gouda

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Indian Chili, Goat Cheese And Non-smoked Pieces Of Gouda

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Craft IPAs

Hazy, juicy, soft bitterness.

Why it works with Indian Chili, Goat Cheese And Non-smoked Pieces Of Gouda

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Indian Chili, Goat Cheese And Non-smoked Pieces Of Gouda

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Indian Chili, Goat Cheese And Non-smoked Pieces Of Gouda

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Craft IPAs

Resinous, piney, assertively bitter.

Why it works with Indian Chili, Goat Cheese And Non-smoked Pieces Of Gouda

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.