Beer pairings for Indian Food With Curry Sauces

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Indian Food With Curry Sauces

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Indian Food With Curry Sauces

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Craft IPAs

Hazy, juicy, soft bitterness.

Why it works with Indian Food With Curry Sauces

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Indian Food With Curry Sauces

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.