Stouts & porters
Roasted coffee, slight bitterness, creamy mouthfeel.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Gingery acid and bracing carbonation cut broth richness and warm spice.
Wheat beers
Banana, clove, soft wheat texture.
Gingery acid and bracing carbonation cut broth richness and warm spice.
Lagers & pilsners
Bavarian sessionable lager.
Gingery acid and bracing carbonation cut broth richness and warm spice.
Stouts & porters
Lighter and more cocoa-driven than stout.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Craft IPAs
IPA flavor at 4-5%.
Gingery acid and bracing carbonation cut broth richness and warm spice.
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