Beer pairings for Hot Duck Foie Gras With Figs

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Hot Duck Foie Gras With Figs

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

Craft IPAs

Hazy, juicy, soft bitterness.

Why it works with Hot Duck Foie Gras With Figs

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Hot Duck Foie Gras With Figs

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Hot Duck Foie Gras With Figs

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Hot Duck Foie Gras With Figs

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Hot Duck Foie Gras With Figs

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.