Beer that pair with

Hot Artichoke-spinach Dip

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American Wheat

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Hot Artichoke-spinach Dip

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

German Pilsner

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Hot Artichoke-spinach Dip

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Gose

Wheat beers

Salty, sour, coriander-tinged.

Why it works with Hot Artichoke-spinach Dip

Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.

Hefeweizen

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Hot Artichoke-spinach Dip

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

Saison

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Hot Artichoke-spinach Dip

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Witbier

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Hot Artichoke-spinach Dip

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.