Beer pairings for Honey And Vinegar-braised Short Ribs With Spinach

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Honey And Vinegar-braised Short Ribs With Spinach

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Honey And Vinegar-braised Short Ribs With Spinach

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Stouts & porters

Lactose sweetness softens the roast.

Why it works with Honey And Vinegar-braised Short Ribs With Spinach

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Honey And Vinegar-braised Short Ribs With Spinach

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Craft IPAs

Resinous, piney, assertively bitter.

Why it works with Honey And Vinegar-braised Short Ribs With Spinach

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Honey And Vinegar-braised Short Ribs With Spinach

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.