Lagers & pilsners
Bavarian sessionable lager.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Herbed Ricotta · Herbed Ricotta And Spiced Fig With Bread · Tomato Lasagna With Herbed Ricotta, Basil Pesto, Walnut-ricotta Sauce
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Herbed Ricotta · Herbed Ricotta And Spiced Fig With Bread · Tomato Lasagna With Herbed Ricotta, Basil Pesto, Walnut-ricotta Sauce
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
Works with Herbed Ricotta · Herbed Ricotta And Spiced Fig With Bread · Tomato Lasagna With Herbed Ricotta, Basil Pesto, Walnut-ricotta Sauce
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Herbed Ricotta · Herbed Ricotta And Spiced Fig With Bread · Tomato Lasagna With Herbed Ricotta, Basil Pesto, Walnut-ricotta Sauce
Belgian & trappist
Caramel, dark fruit, mild spice.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
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